Comprehensive

Microbial and Chemical analysis of food and drink is an important activity for the catering industry - and a very important part of product development and quality assurance. Food sampling and testing is required for a wide variety of reasons - from testing for the presence of pathogens and toxins; to verification of your HACCP system; through checking shelf-life or authenticity; to assuring legal compliance.

AT NSURE we successfully test the following:

• Water Sampling
• Food Sampling
• Hygiene Sampling

HACCP and ISO 22000 certifications demonstrate your commitment to food safety that meet regulatory specifications and customer requirements. Show your clients and stakeholders you are serious about food safety and the health and well-being of your guests and staff.

From an initial gap analysis to detailed audits and inspections, to process audits, on the job trainings and classroom trainings on every safety topic.

We will liaise with the 3rd party certification company smooth hassle-free certification by a UKAS accredited certification body.

As public health and safety standards evolve, companies must make sure their employees receive essential education and training to stay ahead of the curve.

• Cost savings
• Personalized attention
• The ability to customize the program
• An appreciation from employees who are given the opportunity to proactively solve problems with the focus and spotlight on their unique operations.

On-site training is ideal for training six or more individuals at once and for focusing training specifically on your unique operations.

Audit and Training Package

Combining our Audit and Training services ensures that any issues that occur during the audits can be addressed in the trainings which is customised for each individual business.

On-site training is ideal for training six or more individuals at once and for focusing training specifically on your unique operations.

Audits are comprehensive, and fully pictorial. Detailed reports will be sent within 10 days of the audit and an editable version of the report will be available for you to add columns and make action plans.

• Food Safety Audits
• Health and Safety Audits

Gap analysis for HACCP compliance are undertaken.

Audit and Training Package

Combining our Audit and Training services ensures that any issues that occur during the audits can be addressed in the trainings which is customised for each individual business.

On-site training is ideal for training six or more individuals at once and for focusing training specifically on your unique operations.

Our COVID-19 Package includes our COVID-19 Online Course and assistance in writing your COVID-19 Health and Safety P'an.

• Written in full compliance with the latest guidelines from the MOT and HPA
• Exclusively customised for your property
• We will include SOPs and P&Ps and all documentaion for every department
• We will share best practices and tips, and will finish the task as per your deadline
• Gain free access to out online course: COVID-19 Risk Reduction for all Departments and enrol up to ten staff members!