Food Allergen Awareness for Caterers
This course is designed to provide food handlers and other staff involved in food preparation in the catering industry with an understanding of food allergens and foods commonly causing intolerance.
This course is designed to provide food handlers and other staff involved in food preparation in the catering industry with an understanding of food allergens and foods commonly causing intolerance.
Certifier
$350 per classroom
Attendees
For
Price
Location
Length
NSURE
All food handlers
Up to 25
Multiple
3 hours
For those wishing to further develop their knowledge regarding allergens, we also offer the Level 3 Award in Food Allergen Management for Caterers.
