Training

As public health and safety standards evolve, companies must make sure their employees receive essential education and training to stay ahead of the curve.

from

$50

Certified Training

Get your team certified


Browse our wonderful collection of certified trainings for you and your team. Get certified by NSURE, Highfield, or ServSafe. We've adapted to COVID-19 and we now offer online Zoom training as well as in person training for your team.
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CUSTOMIZED Training

Customized training upon request

Are you one of the few people out there that know what you want? Well aren't you lucky! Get in contact with us today and see how we can customize our Training services to match what you and your team needs.

If you've chosen to combine our Audit and Training services, we can identify and recommend training topics by our one of our qualified auditors, who will provide training whilst at your resort.

new type of training

We are now happy to offer First Aid Training

NSURE is now accredited to give Highfield certified First Aid Trainings, including CPR and AED!
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Get an Internationally recognised certification in First Aid! Our trainings are full of practical demonstrations and role play, keeping the learners engaged, and giving them practical live-saving skills combined with a recognised international qualification.

Information Leaflet
NSURE Certification

Get NSURE Certified

Food Allergen Awareness for Caterers
This course is designed to provide food handlers and other staff involved in food preparation in the catering industry with an understanding of food allergens and foods commonly causing intolerance.
3 hours
$350 per classroom
All food handlers
Foundation HACCP
This course represents the basic principle for comprehension of a Food Safety System, based on evaluation and management of Food Safety Hazards.
8 hours
$500 per classroom
All food handlers
Health and Safety (Basic Awareness)
This qualification is designed to meet the needs of those who are entering the workplace for the first time, either as part of a work experience program or at the start of employment.
3 hours
$350 per classroom
All department
Control of Legionnaire Disease in Hotels
This training provides an understanding of the Health effects of legionnaire’s disease for all those involved in the treatment of water.
3 hours
$350 per classroom
Engineers and Housekeepers.
All NSURE Training
Highfield Certification

Get Highfield Certified

Level 2 Award in Infection Prevention and Control in the Workplace
Infection Prevention is a huge topic in today’s world. People can get infections from a number of organisms. Learn all about these organisms, and the general prevention in this course.
8 hours
$89 pp
All departments
Emergency First Aid At Work
It is designed to deliver the knowledge, confidence and necessary basic skills required to implement emergency first aid at work, until a more qualified person becomes available to take charge of the situation. 
1.5 days
$68 pp
All departments
Level 2 Award in Legionella Awareness in Hot & Cold Water Systems
Qualification covers the risks and health effects of legionnaire’s disease, the control measures that should be put in place to prevent it, as well as the consequences of not complying with relevant legislation.
8 hours
$89 pp
Engineers and Housekeepers
Level 4 Award in Managing HACCP for Catering
The Advanced HACCP course takes HACCP training to a new level and covers the longer term, and management issues of HACCP which are essential for the effective functioning of the system.
5 days
$800 pp
HACCP Team Leaders, F&B Managers, Consultants, Enforcers, Exec Chefs
Level 2 Award in Health and Safety
The objective of the qualification is to prepare learners to progress into further/higher level training and to support a role in the workplace
8 hours
$89 pp
All department
Level 3 Award in Food Allergen Management for Caterers
The qualification will give food handlers knowledge relating to the control of food ingredients and allergens at all stages of food purchase and production.
2 days
$275 pp
All food handlers
Level 2 International Award in Basic Life Support and the Safe Use of an Automated External Defibrillator
This course covers the detail of basic life support and how to use an AED safely
8 hours
$58 pp
All departments
Level 4 Award in Managing Food Safety
This course is designed for managers who have completed the other levels of food safety and wish to deepen their knowledge and access new skills.
5 days
$800 pp
The qualification is intended for those whose job requires them to have responsibility for food safety, or management responsibilities for an operational team.
Level 2 Award in HACCP for Catering
This qualification covers the principles of HACCP including the need for a food safety management system to be in place.
8 hours
$89 pp
All food handlers
Level 3 Award in Principles of Developing a Positive Food Safety Culture
This qualification is aimed at supervisors of food handlers or managers of food businesses.
2 days
$275 pp
All food handlers
Level 3 Award in Legionella Control for Responsible Persons
This qualification is designed for those learners wishing to gain a internationally recognized qualification in Legionella control.
2 days
$275 pp
Engineers and Housekeepers
Level 3 Award in Supervising Food Safety
This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry.
3 days
$350 pp supervisory level upwards
All food handlers
All Highfield Training
Servsafe Certification

Get ServSafe Certified

Level 2 Food Handler (Food Safety)
The ServSafe Food Handler Program is a complete solution that delivers consistent food safety training to employees.
8 hours
$500 per classroom
Food handlers of all levels – chefs, stewards, F&B servers, barmen, receiving crew, purchasing.
Level 3 Food Protection Manager Certification
The ServSafe® program provides food safety training, exams and educational materials to food service managers.
2 days
$159 pp
Sous Chel level upwards; F&B Managers and their assistants; Chief Stewards; Store Managers and Outlet Managers.
All ServSafe Training
Green Globe Certification

Get Green Globe Certified

Sustainability Awareness
Our in-house training courses on sustainability are built around knowledge, innovation and inspiration, to help ensure the trainings are impactful and facilitate the transfer of knowledge.
3 hours
$350 per classroom
All Green Globe Training
Combine

Audits and Training

Full comprehensive audits followed by comprehensive reports alongside customised training sessions for all levels of food handler.

from

$700

Accountability

Any issues in the audits can be addressed during training.

Combining our Audit and Training services ensures that any issues that occur during the audits can be addressed in the trainings which is customised for each individual business.

By subscribing to our most popular combination of services, Audits and Training, you are:

  • Opening yourself up to potential marketing advantages
  • Receiving troubleshooting and problem solving assistence from experts
  • Helping your staff become enlightened and knowledgable

On-site training is ideal for training six or more individuals at once and for focusing training specifically on your unique operations.

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COMPREHENSIVE SERVICES

We equip you from strategy through execution

Lab Testing
Certification Assistance
Comprehensive Package
Training
Audits
COVID-19 Package

Microbial and Chemical analysis of food and drink is an important activity for the catering industry - and a very important part of product development and quality assurance. Food sampling and testing is required for a wide variety of reasons - from testing for the presence of pathogens and toxins; to verification of your HACCP system; through checking shelf-life or authenticity; to assuring legal compliance.

AT NSURE we successfully test the following:

  • Water Sampling
  • Food Sampling
  • Hygiene Sampling
Learn More

HACCP and ISO 22000 certifications demonstrate your commitment to food safety that meet regulatory specifications and customer requirements. Show your clients and stakeholders you are serious about food safety and the health and well-being of your guests and staff.

From an initial gap analysis to detailed audits and inspections, to process audits, on the job trainings and classroom trainings on every safety topic.

We will liaise with the 3rd party certification company smooth hassle-free certification by a UKAS accredited certification body.

Learn More

You are covered for all the three elements:

  • Food Safety
  • Health and Safety
  • Sustainability

This will cover comprehensive services including:

  • Gap Analysis
  • Audits and Inspections
  • Trainings and Policy Assistance
Learn More

As public health and safety standards evolve, companies must make sure their employees receive essential education and training to stay ahead of the curve.

  • Cost savings
  • Personalized attention
  • The ability to customize the program
  • An appreciation from employees who are given the opportunity to proactively solve problems with the focus and spotlight on their unique operations.

On-site training is ideal for training six or more individuals at once and for focusing training specifically on your unique operations.

Learn More

Audit and Training Package

Combining our Audit and Training services ensures that any issues that occur during the audits can be addressed in the trainings which is customised for each individual business.

On-site training is ideal for training six or more individuals at once and for focusing training specifically on your unique operations.

Learn More

Audits are comprehensive, and fully pictorial. Detailed reports will be sent within 10 days of the audit and an editable version of the report will be available for you to add columns and make action plans.

  • Food Safety Audits
  • Health and Safety Audits

Gap analysis for HACCP compliance are undertaken.

Learn More

Audit and Training Package

Combining our Audit and Training services ensures that any issues that occur during the audits can be addressed in the trainings which is customised for each individual business.

On-site training is ideal for training six or more individuals at once and for focusing training specifically on your unique operations.

Learn More

Our COVID-19 Package includes our COVID-19 Online Course and assistance in writing your COVID-19 Health and Safety P'an.

  • Written in full compliance with the latest guidelines from the MOT and HPA
  • Exclusively customised for your property
  • We will include SOPs and P&Ps and all documentaion for every department
  • We will share best practices and tips, and will finish the task as per your deadline
  • Gain free access to out online course: COVID-19 Risk Reduction for all Departments and enrol up to ten staff members!
Learn More
Contact our experts

Thanks for your interest. How can we help?

If you have any queries or questions regarding our services or online courses, please contact us!
We are reachable at any time and are happy to assist you.

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