Maryam Nazar

Maryam Nazar is a dedicated professional in the field of human nutrition and food safety, having earned her Bachelor's degree in Human Nutrition and Dietetics in2018. With a robust background in food science, Maryam has cultivated her expertise through diverse roles in the food industry and nutrition community.

Her career began in the Maldives, where she held the position of HR/Administration and HACCP Team Leader at a leading food distributor. In this role, she not only managed human resources operations but also led the HACCP team, ensuring stringent food safety standards were maintained.

Currently, Maryam works as an Auditor and Trainer, supporting resorts in building their Food Safety Management Systems (FSMS). Her extensive knowledge and experience enable her to provide valuable insights and training, ensuring that these establishments meet and exceed food safety standards while promoting a culture of safety and quality.