Sanjena Veeramah

Sanjena has completed her bachelor's degree in Food Science and Technology (Minor: Food Microbiology) from the University of Mauritius. She is a strong food safety and quality professional with 4 years of experience in the hospitality and manufacturing sector. She has worked with different standards including HACCP, ISO22000, FSSC and AIBI. As a food safety auditor and trainer at Nsure, Sanjena is dedicated to identify the gaps and help with process improvements in the Maldivian hospitality industry. Sanjena enjoys the beach, travelling and running during her free time. She also shares interest to learn new languages and discover new cultures.

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