Level 2 Award in Food Safety for Catering
This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).
This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).
This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry). The HABC Level 2 Award in Food Safety in Catering (QCF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.
Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.
Certifier
$89 pp
Attendees
For
Price
Location
Length
Highfield
All food handlers
Up to 25
Multiple
8 hours
Highfield Level 2 Award in Food Safety for Catering certificate
