Level 2 Food Handler (Food Safety)
The ServSafe Food Handler Program is a complete solution that delivers consistent food safety training to employees.
The ServSafe Food Handler Program is a complete solution that delivers consistent food safety training to employees.
The ServSafe Food Handler Program is a complete solution that delivers consistent food safety training to employees. It gives you recognition that you understand proper food safety procedures and methods for any establishment serving food.
The program covers five key areas:
Basic Food Safety
Personal Hygiene
Cross-contamination & Allergens
Time & Temperature
Cleaning & Sanitation.
Certifier
$500 per classroom
Attendees
For
Price
Location
Length
ServSafe
Food handlers of all levels – chefs, stewards, F&B servers, barmen, receiving crew, purchasing.
Up to 25
Multiple
8 hours
Authenticates that you have the knowledge and skills to help prevent food-borne illnesses in your establishment.
