Level 3 Award in Supervising Food Safety
This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry.
This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry.
This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry. The HABC Level 3 Award in Supervising Food Safety in Catering (QCF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.
Subjects covered include microbiology, hazards and controls, food poisoning, personal hygiene, premises and equipment, cleaning and disinfection, pest management, food safety management, supervisory management, legislation and enforcement.
Certifier
$350 pp supervisory level upwards
Attendees
For
Price
Location
Length
Highfield
All food handlers
Up to 25
Multiple
3 days
Highfield Level 3 Award in Supervising Food Safety certificate
