Level 3 Food Protection Manager Certification
The ServSafe® program provides food safety training, exams and educational materials to food service managers.
The ServSafe® program provides food safety training, exams and educational materials to food service managers.
The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts. Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation.
Certifier
$159 pp
Attendees
For
Price
Location
Length
ServSafe
Sous Chel level upwards; F&B Managers and their assistants; Chief Stewards; Store Managers and Outlet Managers.
Up to 25
Multiple
2 days
ServSafe Food Protection Manager Certification (Level 3)
