This course is for food handlers providing you with a basic understanding of how to prevent spread of infection, whilst at work.
The qualification provides learners with the basic knowledge and understanding of:
- Disease and the spread of infection
- Infection prevention
- The use of personal protective equipment
- Cleaning and disinfection
Level 2 Certification from Highfield
Location
Online Zoom Training
Date and Time
Thursday 10th August 9:30am-1pm
Thursday 11th August 9:30am-1pm