Laboratory Testing

NSURE provides comprehensive food and water laboratory testing services to support food safety, HACCP verification, regulatory compliance, and quality assurance programs.

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Services

Our Services

Services include microbiological testing of food, drinking water, ice, and food contact surfaces, helping businesses identify potential contamination risks and take corrective action before they impact guests or operations.

Food Testing Microbiological and chemical analysis of raw, cooked, and ready-to-eat food products to verify food safety and HACCP compliance.
Water Testing Testing of potable and process water for microbiological and chemical parameters to ensure suitability for consumption and operational use.
Ice Testing Microbiological analysis of ice to verify hygiene standards and prevent contamination risks.
Surface Swab Testing Environmental swabbing of food contact surfaces, equipment, utensils, and preparation areas to verify the effectiveness of cleaning and sanitation programs.

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Hand Swab Testing Microbiological testing of food handlers' hands to assess personal hygiene practices and identify potential contamination risks.
Water Quality Compliance Verification of water testing results against URA and applicable regulatory requirements, with practical guidance for compliance and corrective actions.
Food Handler Hygiene Screening In partnership with an accredited laboratory, we offer hygiene screening for food handlers to support food safety and regulatory compliance.

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If you have any queries or questions regarding our services or online courses, please contact us!
We are reachable at any time and are happy to assist you.

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Contact us to engage in our services.

If you would like to discuss engaging in our services with a team member or have any questions, please use the form below.

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COMPREHENSIVE SERVICES

We equip you from strategy through execution

Microbial and Chemical analysis of food and drink is an important activity for the catering industry - and a very important part of product development and quality assurance. Food sampling and testing is required for a wide variety of reasons - from testing for the presence of pathogens and toxins; to verification of your HACCP system; through checking shelf-life or authenticity; to assuring legal compliance.

AT NSURE we successfully test the following:

Water Sampling
Food Sampling
Hygiene Sampling

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HACCP and ISO 22000 certifications demonstrate your commitment to food safety that meet regulatory specifications and customer requirements. Show your clients and stakeholders you are serious about food safety and the health and well-being of your guests and staff.

From an initial gap analysis to detailed audits and inspections, to process audits, on the job trainings and classroom trainings on every safety topic.

We will liaise with the 3rd party certification company smooth hassle-free certification by a UKAS accredited certification body.

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You are covered for all the three elements:

Food Safety
Health and Safety
Sustainability

This will cover comprehensive services including:

Gap Analysis
Audits and Inspections
Trainings and Policy Assistance

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As public health and safety standards evolve, companies must make sure their employees receive essential education and training to stay ahead of the curve.

Cost savings
Personalized attention
The ability to customize the program
An appreciation from employees who are given the opportunity to proactively solve problems with the focus and spotlight on their unique operations.

On-site training is ideal for training six or more individuals at once and for focusing training specifically on your unique operations.

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Audit and Training Package

Combining our Audit and Training services ensures that any issues that occur during the audits can be addressed in the trainings which is customised for each individual business.

On-site training is ideal for training six or more individuals at once and for focusing training specifically on your unique operations.

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Audits are comprehensive, and fully pictorial. Detailed reports will be sent within 10 days of the audit and an editable version of the report will be available for you to add columns and make action plans.

Food Safety Audits
Health and Safety Audits

Gap analysis for HACCP compliance are undertaken.

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Audit and Training Package

Combining our Audit and Training services ensures that any issues that occur during the audits can be addressed in the trainings which is customised for each individual business.

On-site training is ideal for training six or more individuals at once and for focusing training specifically on your unique operations.

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Our COVID-19 Package includes our COVID-19 Online Course and assistance in writing your COVID-19 Health and Safety P'an.

Written in full compliance with the latest guidelines from the MOT and HPA
Exclusively customised for your property
We will include SOPs and P&Ps and all documentaion for every department
We will share best practices and tips, and will finish the task as per your deadline
Gain free access to out online course: COVID-19 Risk Reduction for all Departments and enrol up to ten staff members!

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