Food Safety

Protect the integrity of your food safety, a holistic approach covering every stage, from agriculture to plating, packaging, and delivery to the consumer's table.

NSURE team members with Six Senses team members during HACCP certification
Audits

Audits are comprehensive and fully pictorial

Our team consists of highly qualified auditors with extensive expertise in assessing both food and non‑food establishments. We deliver comprehensive audit reports that include photographs, scoring, actionable recommendations, and a clear summary of findings. All reports are delivered within 7 days, enabling you to promptly develop and implement effective action plans.

Comprehensive Food Safety Audit Coverage

Our food safety audits are designed to deliver full visibility into your operational standards. Each audit covers the following key areas, with additional components available upon request to meet your specific business needs.
In addition, we conduct detailed GAP analyses for HACCP compliance, helping you identify non‑conformities and strengthen your food safety management system.

areas we can audit
  • Housekeeping Pantries
  • Front Office Operations
  • Food Preparation Areas
  • Kids Club
  • Purchasing
  • Staff Facilities and Welfare Areas
  • Pest Control
  • Storerooms and Warehouse Management
  • Engineering
  • Water Bottling Plants and Related Operations
  • Spa and Wellness Facilities
NSURE team members with resort staff, measuring fish packagingTeam member Laisa inspecting food items

Audit Frequency Options

You know your business needs better than anyone, and the ideal audit frequency depends on the level of oversight and compliance you aim to maintain. While you are free to choose the schedule that suits you best, we recommend monthly or weekly audits for operations requiring higher levels of compliance and continuous improvement. You may also choose other frequencies such as, bi‑monthly, quarterly or one-off.

Our goal is to provide a schedule that aligns perfectly with your operational requirements, ensuring consistent food safety performance and regulatory compliance.

tRAINING

HACCP, ISO, FSSC Training Support

Achieving globally recognised food safety certifications is easier with the right expertise by your side. We provide end‑to‑end consultation to help you obtain HACCP, ISO 22000, and FSSC 22000 certifications, guiding you through every step of the process. From documentation and implementation to internal audits and final assessments, we hand‑hold you throughout your certification journey.

We liaise directly with URS, an accredited certification body, coordinating the entire process on your behalf.

White ISO logo on blue background
Staff member auditing a kitchen
AUDITS AND TRAINING

Why Choose to Combine Packages

This integrated approach ensures that any gaps identified during the audit are quickly addressed through targeted, practical, and industry‑specific training—enhancing compliance, elevating operational standards, and strengthening your overall food safety culture.

By subscribing to our most popular service, you benefit from:
  • Stronger marketing advantages through improved food safety credibility
  • Expert troubleshooting and problem‑solving support
  • More knowledgeable and confident staff
  • Cost‑effective on‑site training for six or more employees
  • Training tailored specifically to your operations
  • Faster, more consistent compliance across all departments

This integrated solution helps elevate your standards and build a stronger food safety culture throughout your organisation.

Team member walking with resort staff on promenade
Contact our experts

Contact us to engage in our services.

If you would like to discuss engaging in our services with a team member or have any questions, please use the form below.

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